Entries by Katherine Deumling

Have Some Fun with Pantry Basics

When I asked my 12-year-old what he thought the bare minimum of pantry stocking should entail he said: “Carrots, onions, garlic, potatoes, cheese, pasta, hot sauce, tortillas, eggs, lemons and maybe some fresh herbs.” Granted he lives in a household with a cooking instructor/recipe developer where fresh herbs and lemons are considered basics, but it’s […]