Quinoa for Lunch!

Quick, Easy and Healthy Quinoa Recipes

Cooking with Quinoa

By doing a quick search on the web, you can find millions of awesome ways to prepare your food for the busy week ahead, all the while saving money and staying healthy. I love being able to sleep in for an extra 20 minutes each morning knowing that lunch is already made and ready to go for the day. One of my all time favorite, nutrient packed lunch staples is quinoa. It is extremely versatile, you can cook it up in a huge batch, and it packs good amounts of fiber as well as protein. Try prepping a few of these recipes on Sunday to kick start your week!

Quinoa SalmonSalmon, Quinoa and Cucumber Bowls
For this meal, I typically make three days’ worth at a time. Its very simple, and only requires two cups cooked quinoa, 3 pieces of pan seared salmon, a cup sliced and halved cucumbers with a sprinkle of sesame seeds and splash of rice vinegar. I equally distribute the reviewed ingredients into 3 to go containers, and store in the fridge until I’m ready to run for the day.

Mexican QuinoaMexican Quinoa Salad
This meal is great along side slow cookers chicken, made by adding 2 chicken breasts and a 12oz jar of salsa into a slow cooker for 8 hours. Cooking chicken this way basically guarantees restaurant quality shreds without the added sodium. Combine your chicken (or any choice of protein) with three cups of cooked quinoa, a can of black beans (drained and rinsed), half a cup of corn, sautéed mushrooms, peppers, onions, or any veggies of your choice. Mix in 2-3 tablespoons of taco seasoning, and top with avocado when ready to eat

Quinoa SaladFeta and Quinoa Greek Style Salad
The combination of cucumber and feta always reminds me of summer with its fresh and appealing flavors. For this meal, combine three cups quinoa, a can of garbanzo beans (drained and rinsed), one cucumber sliced and halved, one tomato diced, half cup of feta cheese, and a quick dressing consisting of olive oil, vinegar, Italian seasoning and pepper to taste.

I hope you found inspiration within this post to switch up your daily lunch routine. As always, these are simply suggestions, and I hope that you can add your own flair to them as well! Lets us know what other ways you stay healthy during lunch hour!

Keep Hydrated

Drink More WaterRemembering to drink enough water throughout the day can be difficult when life gets busy. However 60%, of our body is made up of water, and we need to remain fully hydrated throughout the day to keep all bodily functions working properly. Daily water consumption should be around 2 liters, or 8, 8oz glasses, but there are many factors that may alter consumption recommendations such as gender, weight, activity level and climate. Here are a few ways to keep your body properly hydrated. 

Drink a glass of water first thing in the morning. Keep a glass by your bed, or leave a water bottle on your nightstand to serve as a reminder first thing to start your day.

Try creating infused water or ice. Use any combination of lemon, cucumber, strawberries, blueberries, chia seeds, orange, fresh rosemary, mint or basil to craft a lightly flavored water. Infused water is a great substitution for drinks that have higher sugar content such as soda or juice. Simply add to your water bottle, or make a batch in a pitcher to enjoy all day. Here are some combinations to try: Lemon and strawberry, basil and strawberry, mint and lime, cucumber and lemon. You can also create flavored ice cubes with these ingredients as well. Just add desired ingredients to ice tray with water before freezing.

Carry a reusable water bottle with you at all times. By simply having water with you, you will drink more.  

Use a water tracking app. There are many apps to help you keep track of how much water you have consumed each day. Having a bit of accountability can help you stay motivated and remind you to drink enough water. Try My Water Balance, iHydrate, Water Reminder or Plant Nanny.

Include snacks in your day to boost water consumption without noticing. Most fruits and veggies serve as a supplemental way to consume more water. Celery, cucumber, cantaloupe, tomato, grapes, zucchini, strawberries and watermelon are all great options.